Couscous Asparagus Feta at Paul Chamberlain blog

Couscous Asparagus Feta. 1 cup (6 oz) pearl couscous. Kosher salt and freshly ground black pepper. 1 small shallot, thinly sliced (about 2 tablespoons) pinch dried red chile flakes. Skillet pearled couscous with tomatoes, feta, and spinach recipe. 3/4 lb asparagus spears, ends trimmed and chopped to 3” pieces. 1 1/2 cups vegetable stock. Spring couscous salad with sauteed asparagus, peas and a feta vinaigrette. A delicious side dish that's full of fresh flavors and comes together in just 30 minutes. 6 ounces pearled (israeli) couscous. Serves 3 to 4 servings. These spring couscous bowls are loaded with chickpeas, roasted asparagus, fresh herbs, roasted pistachios and drizzled all over with a lemon feta vinaigrette. Meet my favorite couscous salad, featuring israeli couscous and colorful summertime produce.

Pearl Couscous salad with Feta & Chickpeas Claudia's Table
from claudiastable.com

Skillet pearled couscous with tomatoes, feta, and spinach recipe. 6 ounces pearled (israeli) couscous. 1 1/2 cups vegetable stock. 1 cup (6 oz) pearl couscous. 1 small shallot, thinly sliced (about 2 tablespoons) pinch dried red chile flakes. A delicious side dish that's full of fresh flavors and comes together in just 30 minutes. 3/4 lb asparagus spears, ends trimmed and chopped to 3” pieces. Serves 3 to 4 servings. These spring couscous bowls are loaded with chickpeas, roasted asparagus, fresh herbs, roasted pistachios and drizzled all over with a lemon feta vinaigrette. Kosher salt and freshly ground black pepper.

Pearl Couscous salad with Feta & Chickpeas Claudia's Table

Couscous Asparagus Feta 6 ounces pearled (israeli) couscous. 1 1/2 cups vegetable stock. 6 ounces pearled (israeli) couscous. Serves 3 to 4 servings. These spring couscous bowls are loaded with chickpeas, roasted asparagus, fresh herbs, roasted pistachios and drizzled all over with a lemon feta vinaigrette. 1 small shallot, thinly sliced (about 2 tablespoons) pinch dried red chile flakes. Meet my favorite couscous salad, featuring israeli couscous and colorful summertime produce. Spring couscous salad with sauteed asparagus, peas and a feta vinaigrette. 3/4 lb asparagus spears, ends trimmed and chopped to 3” pieces. Skillet pearled couscous with tomatoes, feta, and spinach recipe. Kosher salt and freshly ground black pepper. A delicious side dish that's full of fresh flavors and comes together in just 30 minutes. 1 cup (6 oz) pearl couscous.

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